Mock Swiss Buttercream recipe ( THIS IS A DIGITAL PRODUCT)
What is the first thing people dive into when have a cake or some cupcakes? THE BUTTERCREAM OF COURSE. Therefore it has to be perfect. If you are looking for a very easy to make, soft, smooth, silky and creamy buttercream then no need to look any further. This butter cream can be made using a hand held mixer or a stand mixer. So easy to make, you will get a perfect buttercream every time.
This buttercream is egg white base
Very creamy and smooth
Does not form a crust
Very stable for cakes, cupcakes, tiered cake
Works well under fondant
Easy to make and stores very well
PLEASE NOTE, NO REFUND ON DIGITAL PRODUCTS.
